Blog

We welcome this summer with mini ice creams!

15.06.2017

Ideal for everyone and for every occasion, in classic favourite flavours such as vanilla, chocolate, pistachio and strawberry, but also with almond flakes or biscuit, these mini ice creams will definitely be the favourite summer treat for everyone.

NEW ZORBAS BAKERY IN AYIA NAPA

26.05.2017

Thanks to consumer trust and within the context of our expansion plan we welcomed on Thursday the 18th of May Zorbas bakeries’ 4th store, in the area of Famagusta, which is located on 17, Nissi Avenue, Ayia Napa.

We value your opinion!

24.03.2017

Tell us about your shopping experience by completing the online survey.

New delicacies!

31.01.2017

Handmade apple pie with raisins, delicious mushroom pie with halloumi cheese, tasty mincemeat pie and crunchy mincemeat and Philadelphia bites!

New ZORBAS Cheese pie with Philadelphia

27.01.2017

Zorbas bakeries, suggest a new fantastic and tasty combination!

New Éclairs: Authentic French recipe

30.06.2016

Our new Eclair were created by a French chef, under the same spirit and in the same way that eclairs are in the best éclair shops in Paris, the reference of eclairs in the world.

Zorbas Bakeries: New store in Aghios Dometios

13.06.2016

Responsibly, with our knowledge and expertise and thanks to our consumer’s trust and loyalty; within the context of our expansion plan we welcomed on Saturday the 4th of June, our new store on 195, Gr. Afxentiou avenue in Aghios Dometios area; which is the 28th store in Nicosia (the 56th in Cyprus).

5 Things that Happen When you Stop Eating… Bread

31.05.2016

Bread is constantly on our table. Whether white, granary, or mixed seed bread, it never loses its place beside our plates. Still, there are people out there that never eat bread. Some of them believe that it makes them fat, while others simply consider it unnecessary when their meal already contains carbohydrates. But, what really happens when we stop eating bread?

The Top 6 Spreads for Your Bread

28.03.2016

Bread is one of the most common choices for breakfast – and justifiably so. A freshly baked slice of bread will give us energy, it will make us feel full, and give the body the best possible start to the day.

The Benefits of Bread for Our Health

28.03.2016

Bread is a much loved staple food with a vast variety of flavors, ingredients and nutrients. Granary, sour– dough, brown, cheat bread, yellow, anise flavored, brown roll, rye bread, to name but a few. Despite being unjustly accused for contributing to weight gain, bread still remains the basis of our daily diet.

Spinach pie - 7 Properties you are probably unaware of

28.03.2016

Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. In the no– cheese version of the pie, is has also a very low content of sodium.

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