CALCIUM PLUS WHEAT BREAD
The Plus in Your Bread
For a productive day full of energy, start with a filling breakfast. Whether you are in a hurry or start your day at ease, breakfast becomes a delight.
If you love chia seeds, you’ll also love them in this bread. A bread made with tapioca starch, popular in Latin American, with a special texture and flavour that offers a unique, delightful experience.
A slice of childhood. The chocolate and vanilla cake reminds us of those times. Find it in family and individual sizes and use it as a perfect excuse for a coffee break at work.
Every bite of Kolokoti scents the whole room. Pumpkin, raisins, bulgur, sugar, and cinnamon create a vegetarian pie that you could enjoy every morning or as a snack.