It is one of those days when you keep checking your watch, anticipating the lunch break. Or maybe it’s one of those days when your schedule is too full to enjoy a proper break. Whatever day it is, whether you need something to fill you up or something to snack on, you know you will enjoy a delicious meal made with the best ingredients. Have a nice lunch!
Fresh ingredients and creative combinations will make you say “arigato” in every bite. You always find them at the perfect temperature in every Zorbas Bakery refrigerator.
Just before your lunch break at work, you’re already thinking about possible sandwich combinations for your crispy baguette. And yet, the moment you order, your creativity beats any previous thought.
You enjoy green beans for two reasons: the familiar nostalgic taste you ‘ve known since you were a child and the bread you soak in the delicious tomato sauce. Combine them with 48-hour fermented white or wholemeal bread and you won’t miss a drop.
The cereal blend gives this bread an earthy taste, and the roasted malt flour enhances the aromas. Maturing for 48 hours, it harmoniously combines all the ingredients so you can enjoy it all day long.
Life’s greatest flavours are often found in the simplest things. Like a 48-hour fermented white bread with natural sourdough: crunchy crust, full-bodied crumb, and aromas that make your day.
When honey and mustard ribs are served, the only sound you hear is the chirping of crickets from the garden. You savour every moment of this delightful experience.
If you don’t have enough time during your lunch break to jet off to Thailand, we bring to you one of the most famous dishes of Thai cuisine to you. With coconut milk, curry, turmeric, and lime zest.
If you are wondering what people in Thailand eat, take this dish as an introduction to the country’s tastes: pork tenderloin marinated for 24 hours, with teriyaki sauce made from soy and coconut milk. It is of course topped with cilantro, which gives it freshness.
Super filling and full of protein, this salad is for the days you are really hungry and at the same time looking for something light. You set the table and enjoy a complete meal with a variety of refreshing flavors.
Jumbo breaded shrimp swimming in a sweet and sour Asian sauce along with red and green peppers. Black sesame brings flavour and crunch. Lunch with international taste.
Some people prefer chicken bites, while others go for “chicken” bites. If you belong to the latter group, you enjoy plant-based bites free from preservatives, soy, and GMOs. Made from pea protein.
Green beans are an absolute spring and summer favourite. Accompany with a slice or two of wheat or whole-meal bread to enjoy every drop of the tomato sauce.
You have a busy day. Crispy French baguette with chicken, basil pesto, mozzarella, sun-dried tomatoes and whole basil leaves. You feel like you are floating in the Mediterranean.
A plate full of colourful crunchy vegetables and chicken strips, with thin noodles and soy sauce. You grab your chopsticks or a fork and a journey to Asia begins.
Burgers with oriental spices and bulgur for a complete meal. The star of Sunday lunches. Adds intensity to your weekday lunches. Best enjoyed with yoghurt.
A refreshing salad that could represent the Mediterranean. Ideal for a balanced diet, we accompany it with a light olive oil dressing. We flavour it with freshly chopped coriander.
Marinated for 24 hours in a rich Asian teriyaki sauce with honey and hoisin, this chicken leg will make you think about it for the next 24 hours.
In every bite of this chicken wrap, you’ll taste a juicy combination of chicken, onions, peppers, corn, mushrooms, sweet chili Philadelphia, and mozzarella all combined in one tortilla.
Today, you’re craving something spicy: crispy, crunchy tacos filled with spicy chicken to enjoy as your exotic lunch. The yoghurt and cilantro add a refreshing touch.
A combination of smoked pork mincemeat, spicy sriracha sauce, mozzarella cheese, and basmati rice that gives you a boost to keep going for the rest of your day.
You keep checking the clock every five minutes, eager for the moment when you can indulge in some Casarecce pasta with meatballs, tomato sauce, and fresh basil. Enjoy with Kefalotyri cheese.
You woke up early, and it’s been hours since you’ve had breakfast. A piece of juicy and crispy grilled chicken flavoured with oregano and paprika is the meal you will enjoy. Accompany with salad, potatoes or rice.
Peas with potatoes and vegetables make you feel like you’re coming home, even if you’ve got hours of work ahead of you. Enjoyed better with a slow-fermented or Athienitiko bread.
You can tell how rich and full this bread is, by its texture. The whole-wheat flour and sourdough create a thin and crispy crust, for a satisfying crunch.
If nostalgia had a taste, it would be that of meatballs. With a crispy crust, fluffy and juicy inside, with a light cinnamon aroma, they take you back to the time when you were a kid.
Every time you’re about to dip your bread into the rich tomato and feta sauce of a plate of eggplant saganaki, you know what to expect. But every time, you’re equally delighted with this delicious dish.
The tuna blend, the whole wheat bread, and the fact that it’s a delicious source of protein without sugar are why this tuna sandwich is one of your favorites.
Its exotic taste, characteristic texture and high nutritional value make it an essential combination for your culinary pleasures. Grilled Swedish salmon with peppers and juicy teriyaki sauce.
With only 246 calories, enjoy a healthy yoghurt meal with strawberries, kiwi, mango, pineapple, apple, and chocolate granola, low in sugar, and full of flavour.
Timelessly delightful salad, with fresh lettuce hearts, crispy chopped bacon, chicken, croutons, Danish Kefalotyri, and Caesar dressing.
Make your own salad, by choosing among fresh vegetables unique dressings, and other nutritious ingredients, such as nuts, dried figs, cheeses, quinoa, and avocados. In ecological and practical packaging.
The plant-based meatballs are the favorite dish that you can now enjoy vegan, as they are based on pea protein.
A meal with low fat and calories, you can serve it with rice or alternatively, choose a legume to increase the nutritional value of your meal.
Lunch at 5 minutes, with fried squid on the spot to keep it crispy. Serve with potatoes or rice and a fresh salad with your choice of ingredients.
Louvi and cabbage, two earthy flavors cooked together and give a dish that you can combine with whole wheat bread and tuna or accompany it with a sea bream fillet.
Chickpeas in a mellow red sauce are a delicious way to get almost a third of your daily protein requirements.
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