GOOD AFTERNOON

You woke up early, and it’s been hours since you’ve had breakfast. A piece of juicy and crispy grilled chicken flavoured with oregano and paprika is the meal you will enjoy. Accompany with salad, potatoes or rice.

Peas with potatoes and vegetables make you feel like you’re coming home, even if you’ve got hours of work ahead of you. Enjoyed better with a slow-fermented or Athienitiko bread.

You can tell how rich and full this bread is, by its texture. The whole-wheat flour and sourdough create a thin and crispy crust, for a satisfying crunch.

If nostalgia had a taste, it would be that of meatballs. With a crispy crust, fluffy and juicy inside, with a light cinnamon aroma, they take you back to the time when you were a kid.

Every time you’re about to dip your bread into the rich tomato and feta sauce of a plate of eggplant saganaki, you know what to expect. But every time, you’re equally delighted with this delicious dish.

The tuna blend, the whole wheat bread, and the fact that it’s a delicious source of protein without sugar are why this tuna sandwich is one of your favorites.

Make your own delicious salad with mixed lettuce, crab legs, cucumber, cherry tomatoes, fresh onion and oil lemon dressing. Add or remove any ingredients you like and enjoy a salad that combines land and sea.

Its exotic taste, characteristic texture and high nutritional value make it an essential combination for your culinary pleasures. Grilled Swedish salmon with peppers and juicy teriyaki sauce.

A super creamy pudding with cow’s yogurt, chia seeds, mango, coconut, pistachios, crushed chocolate, and honey. Exotic flavours, Mediterranean, and different textures in a pudding that you can enjoy at any time of the day.

With only 246 calories, enjoy a healthy yoghurt meal with strawberries, kiwi, mango, pineapple, apple, and chocolate granola, low in sugar, and full of flavour.

An absolutely filling sandwich, since triara bread matches perfectly with halloumi, pork roast or cold cuts, but by all means go on and enhance your sandwich with whatever you wish.

A refreshing salad that could represent the Mediterranean, ideal for a balanced diet, accompanied with a light olive oil dressing.

Timelessly delightful salad, with fresh lettuce hearts, crispy chopped bacon, chicken, croutons, Danish Kefalotyri, and Caesar dressing.

Make your own salad, by choosing among fresh vegetables unique dressings, and other nutritious ingredients, such as nuts, dried figs, cheeses, quinoa, and avocados. In ecological and practical packaging.

The plant-based meatballs are the favorite dish that you can now enjoy vegan, as they are based on pea protein.

A meal with low fat and calories, you can serve it with rice or alternatively, choose a legume to increase the nutritional value of your meal.

Lunch at 5 minutes, with fried squid on the spot to keep it crispy. Serve with potatoes or rice and a fresh salad with your choice of ingredients.

Louvi and cabbage, two earthy flavors cooked together and give a dish that you can combine with whole wheat bread and tuna or accompany it with a sea bream fillet.

Chickpeas in a mellow red sauce are a delicious way to get almost a third of your daily protein requirements.

Plant-based “chicken bites” based on pea protein, with no preservatives and soy, and free from GMOs.