GOOD EVENING

Some prefer sticks, others prefer rockets, and some prefer 0%, but everyone shows the same enthusiasm in front of a box of mini-ice creams. The many flavours create the best excuse to eat more than one.

Made with a traditional recipe, rice pudding is the comforting dessert of summer dinners. Milk, rice, sugar, and cinnamon create an unexpectedly delicious combination in a dessert we enjoyed growing up.

Chocolate dessert cream is the dessert you always wish you had in the fridge when you wake up from a deep summer nap. It cools you down, sweetens you up, and in its own way, quenches your thirst.

With natural Madagascar vanilla beans, this dessert cream is so fresh and light that everyone is sure to love it. Perfect for afternoons on the patio or terrace.

Α delicious cheesecake, different from the usual. With no biscuit base, it is baked in the oven to give it a caramelized surface while remaining perfectly creamy in the center. It’s topped with cool syrup, which we provide you separately.

In this light cake, every texture is a delightful experience. Soft cream of sweet anari cheese, crispy crust, powdered sugar, and coarsely chopped walnut pieces. Authentically Cypriot.

Red coating, rich layers of white chocolate filling and raspberry cream, combined with a thin sponge cake base. Truly refreshing.

In this yoghurt meal with strawberry flavor, you’ll find rich and delicious dark chocolate, in a favorite combination complemented by whole grain oat flakes.

Yoghurt with forest fruits that fills you with fibre and antioxidants, for a balanced and healthy diet, simple and delicious.

Apple pie with a traditional or English recipe and the freshest and crispest apples.

This syrupy Cypriot dessert has a rich nut filling, crispy and syrupy dough, and a characteristic aroma of rose water. You can ask us to add extra nuts for even more enjoyment.

Fragrant vegan baklava with crushed almonds and thickened syrup. You can find it in family size and as individual bites.

This traditional syrupy dessert combines fluffy cream with crispy phyllo in a delightful contrast. We bake galaktoboureko daily in our bakeries, so you’re likely to get it while still hot.

The definition of indulgence, our American cookies, classic with chocolate chips, chocolate with white chocolate chips, with pistachio and white chocolate or filled with authentic Nutella, are just a few of the treats you’ll want to try.

Treats with almond and meringue, almond treats with dark chocolate coating, pralines with hazelnut mousse, and colorful “kok”, the Cypriot alternative to profiterole which you will find fresh in our refrigerators, the right treats for every celebration.

From the name, you can tell the nobility of this dessert, which is made with rich and creamy milk chocolate, therefore it is a favorite dessert for children and adults.

Semolina halva is a dessert traditionally consumed during the Lent period and you enjoy it for its light taste, fluffy texture, and cinnamon aromas.

The fluffy and velvety patisserie cream, the fresh strawberries, and the crunchy biscuit, along with the fact that you will always find it fresh since we make it in our stores, are the reasons why you choose the strawberry tart at every given chance.

A favorite Cypriot dish, bureks are sweet with anari cheese and cream, salty with halloumi, and there are also “satzi’s” griddled bureks.

We bake our traditional olive pie with whole olives and fresh minty aromas that offer a complete experience in every bite.