GOOD EVENING

They always reserve a spot at the Easter table. Lollipops and figurines made from quality Belgian chocolate are part of the tables’ decoration. You pretend to buy them for the kids but enjoy them too.

You just arrived at house and craving a sweet treat. A tsoureki with Nutella® filling is waiting for you on the kitchen counter, ready to indulge. Available in two sizes.

Do you always make a good impression with the desserts you bring as a guest? With this dessert, you will overcome yourself: tsoureki with pistachio ganache and cream, and pistachio crumbs.

You are on your way to the kitchen to grab some hazelnuts. That’s when you notice the tsoureki with rocher chocolate on the counter. You decide to have a bite. Ultimately, you leave with a second one. You are not the first to do it.

You wish you could pair tsoureki with everything during Easter, even with sweets. That’s why we brought together your favourite sweet flavours and our tsoureki. The lovely, velvety hazelnut cream is found at the center of the tsoureki, which is covered with hazelnut chocolate.

A classic combination. Even if you enjoy it daily, you can never have too much of it. A tsoureki covered edge-to-edge with chocolate, and chocolate filling. Available in two sizes.

After the Easter gathering, everybody needs something light and cool for dessert. That’s when the strawberry tart appears on the table. Magnificent, the right ending to a perfect day.

Perfectly balanced for the warm spring evenings spent with friends on the balcony. Tsoureki with caramel filling comes straight from the fridge to accompany you and your friends.

The Lotus tsoureki is the sweet you can’t resist. The unique combination of the Lotus biscuit’s creamy flavor with the tsoureki’s fluffy texture makes you want to try it again. One bite and you understand why it has become a trend.

You entered the kitchen for something small, but the Dubai Style brioche with chocolate filling with pistachos and kantaifi won you over. One bite and you found yourself traveling to Dubai. A second bite and… you just can’t stop.

Lent’s dessert is semolina halva made using a traditional recipe. You can enjoy it after lunch or with your afternoon tea. The crushed nuts on top enhance its earthy flavour.

Our kataifi is crispy on the surface, juicy on the inside and honeyed from side to side. It has a filling of crunchy walnuts and an intoxicating aroma of butter. Made by hand, with care.

Authentic Nutella® for authentic moments of indulgence in your cheesecake and everyday life. A cheesecake with a crispy biscuit base and fluffy layers of cream cheese and Nutella. You can find it in family and individual sizes.

White chocolate mousse, chocolate cream and caramel. A classic combination, a timeless pleasure. Available as a cake for the birthday surprise arranged with friends. Classique can also be enjoyed in an individual size during cosy evenings under soft blankets.

Holiday house getaway, with your favourite book, a small speaker for music and a light anari cheese cream to share with the neighbours who visit you during the afternoon.

Sophisticated afternoons, with enjoyable conversations and mini almond croissants. They add elegance with their puff pastry, filling of almond paste and cinnamon.

Lent season afternoons with ladies’ fingers. A Cypriot dessert with rich nut filling, crispy and syrupy dough, and a distinct aroma of rose water. You can ask us for extra nuts for even more enjoyment.

On birthdays, in small and big celebrations, is always the special guest: the cream puffs. Our favourite childhood sweet, colourful and fluffy continues to take a leading role in our preferences.

Like pixels that help you see a world of chocolate, our brownies come in four different flavours to satisfy your evening sweetness need or celebrate a special moment: chocolate, chocolate with walnuts, chocolate with cream cheese, and Oreo.

Α delicious cheesecake, different from the usual. With no biscuit base, it is baked in the oven to give it a caramelized surface while remaining perfectly creamy in the center. It’s topped with cool syrup, which we provide you separately.

In this yoghurt meal with strawberry flavor, you’ll find rich and delicious dark chocolate, in a favorite combination complemented by whole grain oat flakes.

Yoghurt with forest fruits that fills you with fibre and antioxidants, for a balanced and healthy diet, simple and delicious.

Apple pie with a traditional or English recipe and the freshest and crispest apples.

Fragrant vegan baklava with crushed almonds and thickened syrup. You can find it in family size and as individual bites.

This traditional syrupy dessert combines fluffy cream with crispy phyllo in a delightful contrast. We bake galaktoboureko daily in our bakeries, so you’re likely to get it while still hot.

The definition of indulgence, our American cookies, classic with chocolate chips, chocolate with white chocolate, or filed with authentic Nutella, are just a few of the treats you’ll want to try.

Treats with almond and meringue, almond treats with dark chocolate coating, pralines with hazelnut mousse, and colorful “kok”, the Cypriot alternative to profiterole which you will find fresh in our refrigerators, the right treats for every celebration.

From the name, you can tell the nobility of this dessert, which is made with rich and creamy milk chocolate, therefore it is a favorite dessert for children and adults.

A favorite Cypriot dish, bureks are sweet with anari cheese and cream, salty with halloumi, and there are also “satzi’s” griddled bureks.