Traditional syrupy sweets with phyllo are a classic way to satisfy your sweet tooth. The moment you reach for the warm galaktoboureko (syrupy sweet with custard and phyllo), you understand that enjoyment has reached another level.
Apart from the classic and much-loved galaktoboureko, you will also find vegan galaktoboureko with coconut milk. Baklava and ladies fingers, one of the most popular Cypriot desserts, they couldn’t miss this syrup festival.
This syrupy Cypriot dessert has a rich nut filling, crispy and syrupy dough, and a characteristic aroma of rose water. You can ask us to add extra nuts for even more enjoyment.
Fragrant vegan baklava with crushed almonds and thickened syrup. You can find it in family size and as individual bites.
This traditional syrupy dessert combines fluffy cream with crispy phyllo in a delightful contrast. We bake galaktoboureko daily in our bakeries, so you’re likely to get it while still hot.
Our products are recognized for their high quality, and we have four – not one – international certificates to prove it: ISO 22000, ISO 9001, BRC (British Retail Consortium), and IFS (International Food Safety), for the production, distribution, and export of bakery and confectionery products.