High-quality ingredients are the basis for all our meals. That is where it all starts. We draw inspiration from the latest food trends and from traditional Cypriot and Greek recipes. International dishes and authentic Asian flavors complement our menu, while professional chefs add tastiness to our meals and ensure that a balance of taste and nutritional value is always present.
What will you choose today?
Asian dishes such as salmon with teriyaki or chicken with honey and sesame are for the days when you want more international flavors. Dishes with legumes, such as “Louvi” are perfect for the days you need more energy from fiber. Options with high nutritional value and low fat, such as grilled chicken, chicken burger, and grilled vegetables. Cooked food, such as peas, moussaka, and meatballs, is for the days when you long for homemade food to comfort you. Plant-based options, for the days when you want vegan alternatives.
Marinated for 24 hours in a rich Asian teriyaki sauce with honey and hoisin, this chicken leg will make you think about it for the next 24 hours.
In every bite of this chicken wrap, you’ll taste a juicy combination of chicken, onions, peppers, corn, mushrooms, sweet chili Philadelphia, and mozzarella all combined in one tortilla.
Today, you’re craving something spicy: crispy, crunchy tacos filled with spicy chicken to enjoy as your exotic lunch. The yoghurt and cilantro add a refreshing touch.
A combination of smoked pork mincemeat, spicy sriracha sauce, mozzarella cheese, and basmati rice that gives you a boost to keep going for the rest of your day.
You keep checking the clock every five minutes, eager for the moment when you can indulge in some Casarecce pasta with meatballs, tomato sauce, and fresh basil. Enjoy with Kefalotyri cheese.
You woke up early, and it’s been hours since you’ve had breakfast. A piece of juicy and crispy grilled chicken flavoured with oregano and paprika is the meal you will enjoy. Accompany with salad, potatoes or rice.
Peas with potatoes and vegetables make you feel like you’re coming home, even if you’ve got hours of work ahead of you. Enjoyed better with a slow-fermented or Athienitiko bread.
If nostalgia had a taste, it would be that of meatballs. With a crispy crust, fluffy and juicy inside, with a light cinnamon aroma, they take you back to the time when you were a kid.
Every time you’re about to dip your bread into the rich tomato and feta sauce of a plate of eggplant saganaki, you know what to expect. But every time, you’re equally delighted with this delicious dish.
Its exotic taste, characteristic texture and high nutritional value make it an essential combination for your culinary pleasures. Grilled Swedish salmon with peppers and juicy teriyaki sauce.
The plant-based meatballs are the favorite dish that you can now enjoy vegan, as they are based on pea protein.
A meal with low fat and calories, you can serve it with rice or alternatively, choose a legume to increase the nutritional value of your meal.
Lunch at 5 minutes, with fried squid on the spot to keep it crispy. Serve with potatoes or rice and a fresh salad with your choice of ingredients.
Thin noodles with vegetables are the Asian comfort food you need. A vegetarian option, delicious and international.
Louvi and cabbage, two earthy flavors cooked together and give a dish that you can combine with whole wheat bread and tuna or accompany it with a sea bream fillet.
Chickpeas in a mellow red sauce are a delicious way to get almost a third of your daily protein requirements.
Plant-based “chicken bites” based on pea protein, with no preservatives and soy, and free from GMOs.
Our products are recognized for their high quality, and we have four – not one – international certificates to prove it: ISO 22000, ISO 9001, BRC (British Retail Consortium), and IFS (International Food Safety), for the production, distribution, and export of bakery and confectionery products.