COOKED FOOD

Fresh ingredients, a crunchy multigrain roll, and your personal touch. Every choice becomes a creation, and every bite reflects your own inspiration.

A classic and beloved dish: green beans. Pair them with white or whole wheat bread so you don’t miss a drop of the delicious tomato sauce.

Jumbo breaded shrimp swimming in a sweet and sour Asian sauce along with red and green peppers. Black sesame gives extra flavour and crunch.

A dish full of colourful crunchy vegetables and chicken strips, with thin noodles and soy sauce. You grab your chopsticks or a fork and a journey to Asia begins.

A dish inspired by tradition that covers almost one-third of your daily protein needs! It pairs perfectly with Athienitiko bread or our slow-fermented bread.

Tender grilled salmon with colourful vegetables, cooked to perfection. A balanced dish, full of flavour, ideal for any time you want something light but satisfying.

A meal that combines flavors and nutrients, offering a delightful moment. The tender chicken patty combined with steam rice and fresh vegetables gives color and freshness, completing its taste with harmony.

As an appetiser or main course at home or at work, veggie balls are always a safe choice that you enjoy. If you are craving a meatless option, these fluffy veggie balls full of aromas from the spices is the perfect choice.

The sound of the crispiness after the first bite promises enjoyment ahead. The fresh ingredients inside fulfill all your expectations. You choose the spring rolls for weekday lunch and share them with friends on weekends.

Fresh ingredients and creative combinations will make you say “arigato” in every bite. You always find them at the perfect temperature in every Zorbas Bakery refrigerator.

Some people prefer chicken bites, while others go for “chicken” bites. If you belong to the latter group, you enjoy plant-based bites free from preservatives, soy, and GMOs. Made from pea protein.

Green beans are an absolute spring and summer favourite. Accompany with a slice or two of wheat or whole-meal bread to enjoy every drop of the tomato sauce.

Burgers with oriental spices and bulgur for a complete meal. The star of Sunday lunches. Adds intensity to your weekday lunches. Best enjoyed with yoghurt.

Marinated for 24 hours in a rich Asian teriyaki sauce with honey and hoisin, this chicken leg will make you think about it for the next 24 hours.

In every bite of this chicken wrap, you’ll taste a juicy combination of chicken, onions, peppers, corn, mushrooms, sweet chili Philadelphia, and mozzarella all combined in one tortilla.

Today, you’re craving something spicy: crispy, crunchy tacos filled with spicy chicken to enjoy as your exotic lunch. The yoghurt and cilantro add a refreshing touch.

A combination of smoked pork mincemeat, spicy sriracha sauce, mozzarella cheese, and basmati rice that gives you a boost to keep going for the rest of your day.

You keep checking the clock every five minutes, eager for the moment when you can indulge in some Casarecce pasta with meatballs, tomato sauce, and fresh basil. Enjoy with Kefalotyri cheese.

You woke up early, and it’s been hours since you’ve had breakfast. A piece of juicy and crispy grilled chicken flavoured with oregano and paprika is the meal you will enjoy. Accompany with salad, potatoes or rice.

Peas with potatoes and vegetables make you feel like you’re coming home, even if you’ve got hours of work ahead of you. Enjoyed better with a slow-fermented or Athienitiko bread.

If nostalgia had a taste, it would be that of meatballs. With a crispy crust, fluffy and juicy inside, with a light cinnamon aroma, they take you back to the time when you were a kid.

Every time you’re about to dip your bread into the rich tomato and feta sauce of a plate of eggplant saganaki, you know what to expect. But every time, you’re equally delighted with this delicious dish.

Its exotic taste, characteristic texture and high nutritional value make it an essential combination for your culinary pleasures. Grilled Swedish salmon with peppers and juicy teriyaki sauce.

A meal with low fat and calories, you can serve it with rice or alternatively, choose a legume to increase the nutritional value of your meal.

Lunch at 5 minutes, with fried squid on the spot to keep it crispy. Serve with potatoes or rice and a fresh salad with your choice of ingredients.

Thin noodles with vegetables are the Asian comfort food you need. A vegetarian option, delicious and international.

Black eyed peas and cabbage, two earthy flavors cooked together and give a dish that you can combine with whole wheat bread and tuna or accompany it with a sea bream fillet.

Chickpeas in a mellow red sauce are a delicious way to get almost a third of your daily protein requirements.