SUSHI

Ingredients: Veggie roll: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), multicolored quinoa 13%, avocado 9%, cucumber 9%, shitake mushroom 6%, radish tawkan 6% (radish, water, salt, acetic acid, preservative: potassium sorbate, aspartame, saccharin, acesulfame K, colour: riboflavins, sodium metabisulfite) (sulfites), inari marinated tofu 6% (95% deep fried tofu (soybeans, water, sugar, soy oil, baking agent: sodium carbonates, stabilizer: citric acid), fructose-glucose syrup, soy sauce (soybeans, water, wheat, sugar, salt), rice vinegar) (soya, wheat), carrot 3%, nori. Exotic roll: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), peas mixture 27% (peas flakes (pea protein 78%, water, salt), peas spread (pea protein 35%, water, rapeseed oil, coconut milk 10% (coconut extract, stabiliser: guar gum, emulsifier: Polyoxyethylene sorbitan monostearate (polysorbate 60)), tomato paste 9%, spice mix (modified starch, spice (ginger 0.1%), salt, emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, thickeners: guar gum & xanthan gum, maltodextrin, coriander leaves), sugar, concentrated lemon juice 0.5%, acidity regulator: acetic acid), cucumber 9%, avocado 9%, sesame seeds, nori. Side dishes: Soya sauce: water, wheat (gluten), soybeans, salt, preservative: sodium benzoate. Wasabi paste: horseradish powder, mustard, citric acid, vitamin C, colour: tartrazine*, brilliant blue FCF. Pickled Ginger: ginger, water, salt, acetic acid, citric acid, potassium sorbate, monosodium glutamate, aspartame, sodium saccharin, sucralose.

Allergens: ingredients in bold.

May also contain traces of crustacean and molluscs, lupin, fish, milk, egg, nuts and peanuts, mustard, and celery.

*Μay have an adverse effect on activity and attention in children.

Nutrition declaration per 100g:

Sushi: Energy: 593kJ / 140kcal, Fat: 2.2g, of which saturates: 1.2g, Carbohydrates: 26.6g, of which sugars: 0.5g, Fibre: 3.5g, Protein: 1.7g, Salt: 0.60g

Soya sauce: Energy: 218kJ / 52kcal, Fat: 0.1g, of which saturates: 0.0g, Carbohydrates: 5.1g, of which sugars: <0.2g, Fibre: 0.6g, Protein: 7.6g, Salt: 5.20g

Wasabi sauce: Energy: 1072kJ / 256kcal, Fat: 9.2g, of which saturates: 0.0g, Carbohydrates: 39.2g, of which sugars: 8.2g, Fibre: 1.3g, Protein: 3.8g, Salt: 2.30g

Pickled ginger: Energy: 63kJ / 15kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 4g, of which sugars: 0.0g, Protein: 0.0g, Salt: 1.70g

*RI=Reference intake of an average adult (8400kJ/2000kcal)

Nutrition claims:

Sushi:

• Sugars free
• Low fat
• Source of fibre

Side dishes:

• Low sugars (soya sauce, pickled ginger)
• Low fat (soya sauce, pickled ginger)

Suitable for vegetarians.

Ingredients: Salmon Philadelphia roll: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), salmon 24% (fish), Philadelphia cheese 10% (milk, milk cream, milk protein, salt, lactic culture of bacteria) (milk, milk cream, milk protein, salt 0.75%, lactic culture of bacteria) (milk), avocado, sesame seeds, nori. Side dishes: Soya sauce: water, wheat (gluten), soybeans, salt, preservative: sodium benzoate. Wasabi paste: horseradish powder, mustard, citric acid, vitamin C, colour: tartrazine*, brilliant blue FCF. Pickled Ginger: ginger, water, salt, acetic acid, citric acid, potassium sorbate, monosodium glutamate, aspartame, sodium saccharin, sucralose.

Allergens: ingredients in bold.

May also contain traces of crustacean, molluscs, nuts, peanuts, celery, eggs, and sulphur dioxide

*Μay have an adverse effect on activity and attention in children.

Nutrition declaration per 100g:

Sushi: Energy: 776kJ / 185kcal, Fat: 6.5g, of which saturates: 2.9g, Carbohydrates: 22.9g, of which sugars: 2.5g, Fibre: 2.5g, Protein: 7.5g, Salt: 0.80g

Soya sauce: Energy: 218kJ / 52kcal, Fat: 0.1g, of which saturates: 0.0g, Carbohydrates: 5.1g, of which sugars: <0.2g, Fibre: 0.6g, Protein: 7.6g, Salt: 5.20g

Wasabi sauce: Energy: 1072kJ / 256kcal, Fat: 9.2g, of which saturates: 0.0g, Carbohydrates: 39.2g, of which sugars: 8.2g, Fibre: 1.3g, Protein: 3.8g, Salt: 2.30g

Pickled ginger: Energy: 63kJ / 15kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 4g, of which sugars: 0.0g, Protein: 0.0g, Salt: 1.70g

*RI=Reference intake of an average adult (8400kJ/2000kcal)

Nutrition claims:

Sushi:

• Low sugars
• Source of protein

Side dishes:

• Low sugars (soya sauce, pickled ginger)
• Low fat (soya sauce, pickled ginger)

Ingredients: California roll: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), California Filling 12% (Crabstick (surimi crab 33% (fish meat, sugar, stabilizer: diphosphates & triphosphates), water, wheat starch, modified tapioca starch, tapioca starch, sugar, salt, mirin (sweet sake), crab extract, soyabean oil, humectant: Acetylated starch, egg white powder, crab flavour, stabilizer: Carrageenan, flavour enhancer: monosodium glutamate & Glycine and its sodium salt, colour: Calcium carbonate & Carmine & Paprika extract), Crabmeat (crab claw meat, stabilizer: diphosphates),  Japanese mayo (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA, natural flavours), unagi sauce (soya sauce (water, salt, soybean, wheat), sugar, water, modified starch, salt , stabilizer: xanthan gum, colour: plain caramel)) (crustaceans, soya, eggs, mustard, wheat), mango, cucumber, orange flying fish eggs (Cypselururus hetrurus 87%, sugar, salt, mirin (sweet sake), soya sauce (water, soyabeans, wheat, salt), vinegar, colour: red allura AC* & tartrazine*) (fish, soya, wheat), oriental sauce (Japanese mayo (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA, natural flavours), mirin (water, sugar, glucose syrup), sake (water, fermenting seasoning: rice, alcohol), sugar syrup, soya sauce (water, wheat, soyabeans, salt, lactic acid, preservative: sodium benzoate), hondashi (salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract (fish), yeast extract, disodium succinate), togarashi (chili pepper, orange peel, black sesame seeds, seaweed, white sesame seeds, Japanese pepper, ginger)) (soya, egg, mustard, wheat, fish, sesame, milk), nori. Side dishes: Soya sauce: water, wheat (gluten), soybeans, salt, preservative: sodium benzoate. Wasabi paste: horseradish powder, mustard, citric acid, vitamin C, colour: tartrazine*, brilliant blue FCF. Pickled Ginger: ginger, water, salt, acetic acid, citric acid, potassium sorbate, monosodium glutamate, aspartame, sodium saccharin, sucralose.

Allergens: ingredients in bold.

May also contain traces of molluscs, nuts, peanuts, celery, and sulphur dioxide.

*Μay have an adverse effect on activity and attention in children.

Nutrition declaration per 100g:

Sushi: Energy: 645kJ / 153kcal, Fat: 2.4g, of which saturates: 0.5g, Carbohydrates: 28.0g, of which sugars: 2.8g, Dietary fibre: 1.5g, Protein: 4.0g, Salt: 1.40g

Soya sauce: Energy: 218kJ / 52kcal, Fat: 0.1g, of which saturates: 0.0g, Carbohydrates: 5.1g, of which sugars: <0.2g, Fibre: 0.6g, Protein: 7.6g, Salt: 5.20g

Wasabi sauce: Energy: 1072kJ / 256kcal, Fat: 9.2g, of which saturates: 0.0g, Carbohydrates: 39.2g, of which sugars: 8.2g, Fibre: 1.3g, Protein: 3.8g, Salt: 2.30g

Pickled ginger: Energy: 63kJ / 15kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 4g, of which sugars: 0.0g, Protein: 0.0g, Salt: 1.70g

*RI=Reference intake of an average adult (8400kJ/2000kcal)

Nutrition claims:

Sushi:

• Low fat
• Low sugars

Side dishes:

• Low sugars (soya sauce, pickled ginger)
• Low fat (soya sauce, pickled ginger)

Ingredients: Crunchy ebi: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), shrimp tempura with porridge 15% (shrimp, wheat flour, modified starch (cassava distarch phosphate & hydroxy propyl distarch phosphate), shortening, sugar, yeast, salt, bread improver, thickening agent: guar gum, baking powder (diphosphates, sodium carbonates, calcium phosphates), vegetable fat, emulsifier: mono- and diglycerides of fatty acids, spice extract (mono- and diglycerides of fatty acids, lactic acid, starch sodium octenyl succinate)) (crustaceans, wheat), black flying fish eggs (Cypselururus hetrurus 87%, sugar, salt, mirin (sweet sake), soya sauce (water, soyabeans, wheat, salt), vinegar, colour: sunset yellow FCF*, brilliant blue FCF, allura red AC*, brilliant black BN*) (fish, soya, wheat), cucumber, sunflower oil, Philadelphia cheese (milk, milk cream, milk protein, salt, lactic culture of bacteria) (milk),orange flying fish eggs (Cypselururus hetrurus 87%, sugar, salt, mirin (sweet sake), soya sauce (water, soyabeans, wheat, salt), vinegar, colour: red allura AC* & tartrazine*) (fish, soya, wheat), spicy sauce (Japanese mayo (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA, natural flavours), onion, sriracha (chilli 56%, garlic, sugar, salt, distilled vinegar, preservative: potassium sorbate, stabiliser: xanthan gum), katsubushi (dried fish bonito shavings), sugar, sesame oil (soyabean oil, sesame oil), hondashi (salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract (fish), yeast extract, disodium succinate)) (soya, egg, mustard, fish, sesame, milk), salmon skin (fish), nori. Side dishes: Soya sauce: water, wheat (gluten), soybeans, salt, preservative: sodium benzoate. Wasabi paste: horseradish powder, mustard, citric acid, vitamin C, colour: tartrazine*, brilliant blue FCF. Pickled Ginger: ginger, water, salt, acetic acid, citric acid, potassium sorbate, monosodium glutamate, aspartame, sodium saccharin, sucralose.

Allergens: ingredients in bold.

May also contain traces of molluscs, nuts, peanuts, celery, and sulphur dioxide.

*Μay have an adverse effect on activity and attention in children.

Nutrition declaration per 100g:

Sushi: Energy: 838kJ / 199kcal, Fat: 6.2g, of which saturates: 1.9g, Carbohydrates: 28.5g, of which sugars: 2.9g, Dietary fibre: 1.2g, Protein: 6.8g, Salt: 1.30g

Soya sauce: Energy: 218kJ / 52kcal, Fat: 0.1g, of which saturates: 0.0g, Carbohydrates: 5.1g, of which sugars: <0.2g, Fibre: 0.6g, Protein: 7.6g, Salt: 5.20g

Wasabi sauce: Energy: 1072kJ / 256kcal, Fat: 9.2g, of which saturates: 0.0g, Carbohydrates: 39.2g, of which sugars: 8.2g, Fibre: 1.3g, Protein: 3.8g, Salt: 2.30g

Pickled ginger: Energy: 63kJ / 15kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 4g, of which sugars: 0.0g, Protein: 0.0g, Salt: 1.70g

*RI=Reference intake of an average adult (8400kJ/2000kcal)

Nutrition claims:

Sushi:

• Source of proteins
• Low sugars

Side dishes:

• Low sugars (soya sauce, pickled ginger)
• Low fat (soya sauce, pickled ginger)

Ingredients: Prawn nigiri: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), prawn (prawns 99% Litopenaeus vannamei, salt) 25% (crustacean). Side dishes: Soya sauce: water, wheat (gluten), soybeans, salt, preservative: sodium benzoate. Wasabi paste: horseradish powder, mustard, citric acid, vitamin C, colour: tartrazine*, brilliant blue FCF. Pickled Ginger: ginger, water, salt, acetic acid, citric acid, potassium sorbate, monosodium glutamate, aspartame, sodium saccharin, sucralose.

Allergens: ingredients in bold.

May also contain traces of molluscs, fish, milk, egg, nuts, peanuts, sesame seeds, celery, and sulphur dioxide.

*Μay have an adverse effect on activity and attention in children.

Nutrition declaration per 100g:

Sushi: Energy: 681kJ / 161kcal, Fat: 2.1g, of which saturates: 0.7g, Carbohydrates: 25.2g, of which sugars: 2.6g, Dietary fibre: 1.0g, Protein: 9.9g, Salt: 1.20g

Soya sauce: Energy: 218kJ / 52kcal, Fat: 0.1g, of which saturates: 0.0g, Carbohydrates: 5.1g, of which sugars: <0.2g, Fibre: 0.6g, Protein: 7.6g, Salt: 5.20g

Wasabi sauce: Energy: 1072kJ / 256kcal, Fat: 9.2g, of which saturates: 0.0g, Carbohydrates: 39.2g, of which sugars: 8.2g, Fibre: 1.3g, Protein: 3.8g, Salt: 2.30g

Pickled ginger: Energy: 63kJ / 15kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 4g, of which sugars: 0.0g, Protein: 0.0g, Salt: 1.70g

*RI=Reference intake of an average adult (8400kJ/2000kcal)

Nutrition claims:

Sushi:

• Law fat
• Law sugars
• High protein

Side dishes:

• Low sugars (soya sauce, pickled ginger)
• Low fat (soya sauce, pickled ginger)

Ingredients: Rainbow roll: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), tuna (fish), salmon (fish), tamago (water, whole pasteurised egg, sugar, sunflower oil, hondashi (salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract, yeast extract, disodium succinate), salt) (fish, egg, milk), avocado, prawns (prawns 99% Litopenaeus vannamei, salt) (crustaceans), cucumber, spicy sauce (Japanese mayo (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA, natural flavours), onion, sriracha (chilli 56%, garlic, sugar, salt, distilled vinegar, preservative: potassium sorbate, stabiliser: xanthan gum), katsubushi (dried fish bonito shavings), sugar, sesame oil (soyabean oil, sesame oil), hondashi (salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract, yeast extract, disodium succinate)) (soya, egg, mustard, fish, sesame, milk), spring onion, nori. Side dishes: Soya sauce: water, wheat (gluten), soybeans, salt, preservative: sodium benzoate. Wasabi paste: horseradish powder, mustard, citric acid, vitamin C, colour: tartrazine*, brilliant blue FCF. Pickled Ginger: ginger, water, salt, acetic acid, citric acid, potassium sorbate, monosodium glutamate, aspartame, sodium saccharin, sucralose.

Allergens: ingredients in bold.

May also contain traces of molluscs, nuts, peanuts, celery, and sulphur dioxide.

*Μay have an adverse effect on activity and attention in children.

Nutrition declaration per 100g:

Sushi: Energy: 637kJ / 151kcal, Fat: 4.1g, of which saturates: 1.5g, Carbohydrates: 18.7g, of which sugars: 2.0g, Dietary fibre: 1.5g, Protein: 9.1g, Salt: 1.00g

Soya sauce: Energy: 218kJ / 52kcal, Fat: 0.1g, of which saturates: 0.0g, Carbohydrates: 5.1g, of which sugars: <0.2g, Fibre: 0.6g, Protein: 7.6g, Salt: 5.20g

Wasabi sauce: Energy: 1072kJ / 256kcal, Fat: 9.2g, of which saturates: 0.0g, Carbohydrates: 39.2g, of which sugars: 8.2g, Fibre: 1.3g, Protein: 3.8g, Salt: 2.30g

Pickled ginger: Energy: 63kJ / 15kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 4g, of which sugars: 0.0g, Protein: 0.0g, Salt: 1.70g

*RI=Reference intake of an average adult (8400kJ/2000kcal)

Nutrition claims:

Sushi:

• Law sugars
• High protein

Side dishes:

• Low sugars (soya sauce, pickled ginger)
• Low fat (soya sauce, pickled ginger)

Ingredients: Unagi roll: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), roasted eel 18% (eel anguilla rostrata, soy sauce (water, soyabean, wheat, salt), sugar, high fructose corn syrup, water, corn starch, colour: caramel, salt, thickener: xanthan gum, flavour enhancer: monosodium glutamate) (fish, wheat, soya), avocado, California Filling 12% (Crabstick (surimi crab 33% (fish meat, sugar, stabilizer: diphosphates & triphosphates), water, wheat starch, modified tapioca starch, tapioca starch, sugar, salt, mirin (sweet sake), crab extract, soyabean oil, humectant: Acetylated starch, egg white powder, crab flavour, stabilizer: Carrageenan, flavour enhancer: monosodium glutamate & Glycine and its sodium salt, colour: calcium carbonate, carmine, paprika extract), Crabmeat (crab claw meat, stabilizer: diphosphates),  Japanese mayo (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA, natural flavours), unagi sauce (soya sauce (water, salt, soybean, wheat), sugar, water, modified starch, salt , stabilizer: xanthan gum, colour: plain caramel)) (crustaceans, soya, eggs, mustard, wheat), cucumber, oriental sauce (Japanese mayo (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA, natural flavours), mirin (water, sugar, glucose syrup), sake (water, fermenting seasoning: rice, alcohol), sugar syrup, soya sauce (water, wheat, soyabeans, salt, lactic acid, sodium benzoate as preservative), hondashi (salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract (fish), yeast extract, disodium succinate), togarashi (chili pepper, orange peel, black sesame seeds, seaweed, white sesame seeds, Japanese pepper, ginger)) (soya, egg, mustard, wheat, fish, sesame, milk), orange flying fish eggs (Cypselururus hetrurus 87%, sugar, salt, mirin (sweet sake), soya sauce (water, soyabeans, wheat, salt), vinegar, colour: red allura AC* & tartrazine*) (fish, soya, wheat, egg), salmon skin (fish), sunflower oil, nori. Side dishes: Soya sauce: water, wheat (gluten), soybeans, salt, preservative: sodium benzoate. Wasabi paste: horseradish powder, mustard, citric acid, vitamin C, colour: tartrazine*, brilliant blue FCF. Pickled Ginger: ginger, water, salt, acetic acid, citric acid, potassium sorbate, monosodium glutamate, aspartame, sodium saccharin, sucralose.

Allergens: ingredients in bold.

May also contain traces of molluscs, nuts, peanuts, celery, and sulphur dioxide.

*Μay have an adverse effect on activity and attention in children.

Nutrition declaration per 100g:

Sushi: Energy: 642kJ / 153kcal, Fat: 4.7g, of which saturates: 1.1g, Carbohydrates: 19.0g, of which sugars: 2.3g, Fibre: 3.4g, Protein: 6.9g, Salt: 1.50g

Soya sauce: Energy: 218kJ / 52kcal, Fat: 0.1g, of which saturates: 0.0g, Carbohydrates: 5.1g, of which sugars: <0.2g, Fibre: 0.6g, Protein: 7.6g, Salt: 5.20g

Wasabi sauce: Energy: 1072kJ / 256kcal, Fat: 9.2g, of which saturates: 0.0g, Carbohydrates: 39.2g, of which sugars: 8.2g, Fibre: 1.3g, Protein: 3.8g, Salt: 2.30g

Pickled ginger: Energy: 63kJ / 15kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 4g, of which sugars: 0.0g, Protein: 0.0g, Salt: 1.70g

*RI=Reference intake of an average adult (8400kJ/2000kcal)

Nutrition claims:

Sushi:

• Law sugars
• Source of protein
• Source of fibre

Side dishes:

• Low sugars (soya sauce, pickled ginger)
• Low fat (soya sauce, pickled ginger)

Ingredients: Crunchy ebi: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), shrimp tempura with porridge 15% (shrimp, wheat flour, modified starch (cassava distarch phosphate & hydroxy propyl distarch phosphate), shortening, sugar, yeast, salt, bread improver, thickening agent: guar gum, baking powder (diphosphates, sodium carbonates, calcium phosphates), vegetable fat, emulsifier: mono- and diglycerides of fatty acids, spice extract (mono- and diglycerides of fatty acids, lactic acid, starch sodium octenyl succinate)) (crustaceans, wheat), black flying fish eggs (Cypselururus hetrurus 87%, sugar, salt, mirin (sweet sake), soya sauce (water, soyabeans, wheat, salt), vinegar, colour: sunset yellow FCF*, brilliant blue FCF, allura red AC*, brilliant black BN*) (fish, soya, wheat), cucumber, sunflower oil, Philadelphia cheese (milk, milk cream, milk protein, salt 0.75%, lactic culture of bacteria) (milk),orange flying fish eggs (Cypselururus hetrurus 87%, sugar, salt, mirin (sweet sake), soya sauce (water, soyabeans, wheat, salt), vinegar, colour: red allura AC* & tartrazine*) (fish, soya, wheat), spicy sauce (japanese mayo (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA, natural flavors), onion, sriracha (chilli 56%, garlic, sugar, salt, distilled vinegar, preservative: potassium sorbate, stabiliser: xanthan gum) , katsubushi (dried fish bonito shavings), sugar, sesame oil (soyabean oil, sesame oil), hondashi (salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract, yeast extract, disodium succinate)) (soya, egg, mustard, fish, sesame, milk), salmon skin (fish), nori. California roll: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), California Filling 12% (Crabstick (surimi crab 33% (fish meat, sugar, stabilizer: diphosphates & triphosphates), water, wheat starch, modified tapioca starch, tapioca starch, sugar, salt, mirin (sweet sake), crab extract, soyabean oil, humectant: Acetylated starch, egg white powder, crab flavour, stabilizer: Carrageenan, flavour enhancer: monosodium glutamate & Glycine and its sodium salt, colour: Calcium carbonate & Carmine & Paprika extract), Crabmeat (crab claw meat, stabilizer: diphosphates),  japanese mayo (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA (to protect flavor), natural flavors), unagi sauce (soya sauce (water, salt, soybean, wheat), sugar, water, modified starch, salt , stabilizer: xanthan gum, colour: plain caramel)) (crustaceans, soya, eggs, mustard, wheat), mango, cucumber, orange flying fish eggs (Cypselururus hetrurus 87%, sugar, salt, mirin (sweet sake), soya sauce (water, soyabeans, wheat, salt), vinegar, colour: red allura AC* & tartrazine*) (fish, soya, wheat), oriental sauce (japanese mayo (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA (to protect flavor), natural flavors), mirin (water, sugar, glucose syrup), sake (water, fermenting seasoning: rice, alcohol), sugar syrup, soya sauce (water, wheat, soyabeans, salt, lactic acid, sodium benzoate as preservative), hondashi (salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract, yeast extract, disodium succinate), togarashi (chili pepper, orange peel, black sesame seeds, seaweed, white sesame seeds, japanese pepper, ginger)) (soya, egg, mustard, wheat, fish, sesame, milk), nori. Salmon colts: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), salmon 23% (fish), avocado, cucumber, sesame seeds, chilli sauce (kimchi (garlic, water, sugar, chilli, salt, modified cassava starch, vinegar (water, wheat), acidity regulator: citric acid), sriracha (chilli 56%, garlic, sugar, salt, distilled vinegar, preservative: potassium sorbate, stabiliser: xanthan gum), sesame oil (soyabean oil, sesame oil), spring onion), spicy mayonnaise (Japanese mayo (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA (to protect flavor), natural flavors), sriracha (chilli 56%, garlic, sugar, salt, distilled vinegar, preservative: potassium sorbate, stabiliser: xanthan gum), sesame oil (soyabean oil, sesame oil)), nori, fresh coriander, lemon juice. Side dishes: Soya sauce: water, wheat (gluten), soybeans, salt, preservative: sodium benzoate. Wasabi paste: horseradish powder, mustard, citric acid, vitamin C, colour: tartrazine*, brilliant blue FCF. Pickled Ginger: ginger, water, salt, acetic acid, citric acid, potassium sorbate, monosodium glutamate, aspartame, sodium saccharin, sucralose.

Allergens: ingredients in bold.

May also contain traces of molluscs, nuts, peanuts, celery, sulphur dioxide and sulphites.

*Μay have an adverse effect on activity and attention in children.

Nutrition declaration per 100g:

Sushi: Energy: 766kJ / 182kcal, Fat: 6.5g, of which saturates: 1.2g, Carbohydrates: 21.3g, of which sugars: 0.4g, Fibre: 2.7g, Protein: 8.3g, Salt: 1.00g

Soya sauce: Energy: 218kJ / 52kcal, Fat: 0.1g, of which saturates: 0.0g, Carbohydrates: 5.1g, of which sugars: <0.2g, Fibre: 0.6g, Protein: 7.6g, Salt: 5.20g

Wasabi sauce: Energy: 1072kJ / 256kcal, Fat: 9.2g, of which saturates: 0.0g, Carbohydrates: 39.2g, of which sugars: 8.2g, Fibre: 1.3g, Protein: 3.8g, Salt: 2.30g

Pickled ginger: Energy: 63kJ / 15kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 4g, of which sugars: 0.0g, Protein: 0.0g, Salt: 1.70g

*RI=Reference intake of an average adult (8400kJ/2000kcal)

Nutrition claims:

Sushi:

• Source of protein
• Sugars free

Side dishes:

• Low sugars (soya sauce, pickled ginger)
• Low fat (soya sauce, pickled ginger)

Ingredients: Salmon hosomaki: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), salmon 18% (fish), nori. Crazy Salmon: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), salmon 37% (fish), avocado, cucumber, chilli sauce (kimchi (garlic, water, sugar, chilli, salt, modified cassava starch, vinegar (water, wheat), acidity regulator: citric acid), sriracha (chilli 56%, garlic, sugar, salt, distilled vinegar, preservative: potassium sorbate, stabiliser: xanthan gum), sesame oil (soyabean oil, sesame oil), spring onion) (sesame seeds, soya), Japanese mayo (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA, natural flavours) (soya, egg, mustard), nori. Salmon dragon: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), salmon 27% (fish), avocado, cucumber, Philadelphia cheese (milk, milk cream, milk protein, salt, lactic culture of bacteria) (milk), teriyaki sauce (soy sauce (water, soya, wheat, salt), wine, sugar, water, salt, vinegar, preservative: sodium benzoate, onion powder, natural flavours, succinic acid, garlic powder) (soya, wheat), salmon skin 2% (fish), sunflower oil, sesame seeds,  nori. Salmon nigiri: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), salmon 36% (fish). Side dishes: Soya sauce: water, wheat (gluten), soybeans, salt, preservative: sodium benzoate. Wasabi paste: horseradish powder, mustard, citric acid, vitamin C, colour: tartrazine*, brilliant blue FCF. Pickled Ginger: ginger, water, salt, acetic acid, citric acid, potassium sorbate, monosodium glutamate, aspartame, sodium saccharin, sucralose.

Allergens: ingredients in bold.

May also contain traces of gluten (from wheat & cereals), crustacean and molluscs, nuts and peanuts, celery, sulphur dioxide and sulphites.

*Μay have an adverse effect on activity and attention in children.

Nutrition declaration per 100g:

Sushi: Energy: 769kJ / 183kcal, Fat: 5.9g, of which saturates: 1.2g, Carbohydrates: 22.2g, of which sugars: 0.3g, Fibre: 2.6g, Protein: 8.9g, Salt: 0.60g

Soya sauce: Energy: 218kJ / 52kcal, Fat: 0.1g, of which saturates: 0.0g, Carbohydrates: 5.1g, of which sugars: <0.2g, Fibre: 0.6g, Protein: 7.6g, Salt: 5.20g

Wasabi sauce: Energy: 1072kJ / 256kcal, Fat: 9.2g, of which saturates: 0.0g, Carbohydrates: 39.2g, of which sugars: 8.2g, Fibre: 1.3g, Protein: 3.8g, Salt: 2.30g

Pickled ginger: Energy: 63kJ / 15kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 4g, of which sugars: 0.0g, Protein: 0.0g, Salt: 1.70g

*RI=Reference intake of an average adult (8400kJ/2000kcal)

Nutrition claims:

Sushi:

• Source of protein
• Sugars free

Side dishes:

• Low sugars (soya sauce, pickled ginger)
• Low fat (soya sauce, pickled ginger)

Suitable for vegetarians.

Ingredients: Crunchy ebi: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), shrimp tempura with porridge 15% (shrimp, wheat flour, modified starch (cassava distarch phosphate & hydroxy propyl distarch phosphate), shortening, sugar, yeast, salt, bread improver, thickening agent: guar gum, baking powder (diphosphates, sodium carbonates, calcium phosphates), vegetable fat, emulsifier: mono- and diglycerides of fatty acids, spice extract (mono- and diglycerides of fatty acids, lactic acid, starch sodium octenyl succinate)) (crustaceans, wheat), black flying fish eggs (Cypselururus hetrurus 87%, sugar, salt, mirin (sweet sake), soya sauce (water, soyabeans, wheat, salt), vinegar, colour: sunset yellow FCF*, brilliant blue FCF, allura red AC*, brilliant black BN*) (fish, soya, wheat), cucumber, sunflower oil, Philadelphia cheese (milk, milk cream, milk protein, salt, lactic culture of bacteria) (milk),orange flying fish eggs (Cypselururus hetrurus 87%, sugar, salt, mirin (sweet sake), soya sauce (water, soyabeans, wheat, salt), vinegar, colour: red allura AC* & tartrazine*) (fish, soya, wheat), spicy sauce (Japanese mayo (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA, natural flavours), onion, sriracha (chilli 56%, garlic, sugar, salt, distilled vinegar, preservative: potassium sorbate, stabiliser: xanthan gum), katsubushi (dried fish bonito shavings), sugar, sesame oil (soyabean oil, sesame oil), hondashi (salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract, yeast extract, disodium succinate)) (soya, egg, mustard, fish, sesame, milk), salmon skin (fish), nori. Crispy chicken: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), panko (breadcrumb from: wheat flour (calcium carbonate, iron, niacin, thiamin), yeast, salt, lactic acid, flour treatment agent: ascorbic acid)) (wheat), chicken 15%, mango, cucumber, sunflower oil, toffee sauce (soya sauce (water, wheat, soyabean, salt, sodium benzoate as preservative), mirin (sweet sake), sake (water, fermenting seasoning: rice, alcohol), water, sugar, Philadelphia cheese (milk, milk cream, milk protein, salt, lactic culture of bacteria), corn flour),  sesame seeds, nori. Spicy crab: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), kanimi crab salad 19% (Surimi 35% (Trichiurus lepturus) (Fish), wheat starch, potato starch, sugar, egg white, crab extract (Crustacean), soybean oil (Soya), mirin, colours (carmine, paprika oleosin), water), teriyaki sauce (soy sauce (water, soya, wheat, salt), wine, sugar, water, salt, vinegar, preservative: sodium benzoate, onion powder, natural flavors, succinic acid, garlic powder), sriracha (chilli 56%, garlic, sugar, salt, distilled vinegar, preservative: potassium sorbate, stabiliser: xanthan gum), lemon juice, spring onion) (fish, crustacean, soya, wheat, egg), tempura flour (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, leavenings (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, distilled monoglycerides) (wheat), Japanese mayonnaise (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA, natural flavours) (soya, egg, mustard), sunflower oil, nori, togarashi (chili pepper, orange peel, black sesame seeds, seaweed, white sesame seeds, Japanese pepper, ginger) (sesame seeds). Side dishes: Soya sauce: water, wheat (gluten), soybeans, salt, preservative: sodium benzoate. Wasabi paste: horseradish powder, mustard, citric acid, vitamin C, colour: tartrazine*, brilliant blue FCF. Pickled Ginger: ginger, water, salt, acetic acid, citric acid, potassium sorbate, monosodium glutamate, aspartame, sodium saccharin, sucralose.

Allergens: ingredients in bold.

May also contain traces of molluscs, nuts, peanuts, celery, and sulphur dioxide.

*Μay have an adverse effect on activity and attention in children.

Nutrition declaration per 100g:

Sushi: Energy: 690kJ / 163kcal, Fat: 2.7g, of which saturates: 0.5g, Carbohydrates: 31.0g, of which sugars: 0.6g, Fibre: 2.4g, Protein: 2.6g, Salt: 1.00g

Soya sauce: Energy: 218kJ / 52kcal, Fat: 0.1g, of which saturates: 0.0g, Carbohydrates: 5.1g, of which sugars: <0.2g, Fibre: 0.6g, Protein: 7.6g, Salt: 5.20g

Wasabi sauce: Energy: 1072kJ / 256kcal, Fat: 9.2g, of which saturates: 0.0g, Carbohydrates: 39.2g, of which sugars: 8.2g, Fibre: 1.3g, Protein: 3.8g, Salt: 2.30g

Pickled ginger: Energy: 63kJ / 15kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 4g, of which sugars: 0.0g, Protein: 0.0g, Salt: 1.70g

*RI=Reference intake of an average adult (8400kJ/2000kcal)

Nutrition claims:

Sushi:

• Low fat
• Low sugar

Side dishes:

• Low sugars (soya sauce, pickled ginger)
• Low fat (soya sauce, pickled ginger)

Ingredients: Gypsy roll: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), salmon (fish), avocado, shitake mushroom, cucumber, carrot, spicy mayonnaise (Japanese mayo (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA, natural flavours), sriracha (chilli 56%, garlic, sugar, salt, distilled vinegar, preservative: potassium sorbate, stabiliser: xanthan gum), sesame oil (soyabean oil, sesame oil)) (soya, egg, mustard, sesame), fried shallot (Shallot, vegetable oil, wheat powder) (wheat), sesame oil (soyabean oil, sesame oil)), nori, teriyaki sauce (soy sauce (water, soya, wheat, salt), wine, sugar, water, salt, vinegar, preservative sodium benzoate, onion powder, natural flavours, succinic acid, garlic powder). Unagi roll: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), roasted eel 22% (eel anguilla rostrata, soy sauce (water, soyabean, wheat, salt), sugar, high fructose corn syrup, water, corn starch, colour: caramel, salt, thickener: xanthan gum, flavour enhancer: monosodium glutamate) (fish, wheat, soya), avocado, cucumber, black flying fish eggs (Cypselururus hetrurus 87%, sugar, salt, mirin (sweet sake), soya sauce (water, soyabeans, wheat, salt), vinegar, colour: sunset yellow FCF*, brilliant blue FCF, allura red AC*, brilliant black BN*) (fish, soya, wheat), unagi sauce 4% (soy sauce (water, salt, soyabean, wheat), sugar, water, modified starch, salt, stabilizer: xanthan gum, colour: Plain caramel) (soya, wheat), nori. Tiger roll: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), tuna (fish), prawns (Litopenaeus vannamei, salt, sodium metabisulphite, citric acid) (crustacean, sulphites), black flying fish eggs (Cypselururus hetrurus 87%, sugar, salt, mirin (sweet sake), soya sauce (water, soyabeans, wheat, salt), vinegar, colour: sunset yellow FCF*, brilliant blue FCF, allura red AC*, brilliant black BN*) (fish, soya, wheat), cucumber, Japanese mayonnaise (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA (to protect flavor), natural flavors) (soya, egg, mustard), kimchi (garlic, water, sugar, chilli, salt, modified cassava starch, vinegar (water, wheat), acidity regulator: citric acid) (wheat), nori, lemon juice and zest, spring onion. Side dishes: Soya sauce: water, wheat (gluten), soybeans, salt, preservative: sodium benzoate. Wasabi paste: horseradish powder, mustard, citric acid, vitamin C, colour: tartrazine*, brilliant blue FCF. Pickled Ginger: ginger, water, salt, acetic acid, citric acid, potassium sorbate, monosodium glutamate, aspartame, sodium saccharin, sucralose.

Allergens: ingredients in bold.

May also contain traces of molluscs, milk, lupin, nuts and peanuts, and celery.

*Μay have an adverse effect on activity and attention in children.

Nutrition declaration per 100g:

Sushi: Energy: 695kJ / 165kcal, Fat: 4.7g, of which saturates: 0.9g, Carbohydrates: 20.7g, of which sugars: 0.5g, Fibre: 2.8g, Protein: 8.7g, Salt: 1.00g

Soya sauce: Energy: 218kJ / 52kcal, Fat: 0.1g, of which saturates: 0.0g, Carbohydrates: 5.1g, of which sugars: <0.2g, Fibre: 0.6g, Protein: 7.6g, Salt: 5.20g

Wasabi sauce: Energy: 1072kJ / 256kcal, Fat: 9.2g, of which saturates: 0.0g, Carbohydrates: 39.2g, of which sugars: 8.2g, Fibre: 1.3g, Protein: 3.8g, Salt: 2.30g

Pickled ginger: Energy: 63kJ / 15kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 4g, of which sugars: 0.0g, Protein: 0.0g, Salt: 1.70g

*RI=Reference intake of an average adult (8400kJ/2000kcal)

Nutrition claims:

Sushi:

• Sugars free

Side dishes:

• Low sugars (soya sauce, pickled ginger)
• Low fat (soya sauce, pickled ginger)

Suitable for vegetarians.

Ingredients: Prawn nigiri: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), prawn 25% (prawns 99% Litopenaeus vannamei, salt) (crustaceans). Salmon nigiri: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), salmon 36% (fish). Tuna nigiri: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), tuna 36% (fish). California roll: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), California filling 12% (Crabstick (surimi crab 33% (fish meat, sugar, stabilizer: diphosphates & triphosphates), water, wheat starch, modified tapioca starch, tapioca starch, sugar, salt, mirin (sweet sake), crab extract, soyabean oil, humectant: acetylated starch, egg white powder, crab flavour, stabilizer: carrageenan, flavour enhancer: monosodium glutamate & glycine and its sodium salt, colour: calcium carbonate, carmine, paprika extract), crabmeat (crab claw meat, stabilizer: diphosphates),  Japanese mayonnaise (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA, natural flavours), unagi sauce (soya sauce (water, salt, soybean, wheat), sugar, water, modified starch, salt , stabilizer: xanthan gum, colour: plain caramel)) (crustaceans, soya, eggs, mustard, wheat), mango, cucumber, orange flying fish eggs (Cypselururus hetrurus 87%, sugar, salt, mirin (sweet sake), soya sauce (water, soyabeans, wheat, salt), vinegar, colour: red allura AC* & tartrazine*) (fish, soya, wheat), oriental sauce (Japanese mayonnaise (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA, natural flavours), mirin (water, sugar, glucose syrup), sake (water, fermenting seasoning: rice, alcohol), sugar syrup, soya sauce (water, wheat, soyabeans, salt, lactic acid, sodium benzoate as preservative), hondashi (salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract, yeast extract, disodium succinate), togarashi (chili pepper, orange peel, black sesame seeds, seaweed, white sesame seeds, Japanese pepper, ginger)) (soya, egg, mustard, wheat, milk, fish, sesame), nori. Salmon Philadelphia roll: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), salmon 24% (fish), Philadelphia cheese 10% (milk, milk cream, milk protein, salt, lactic culture of bacteria) (milk), avocado, sesame seeds, nori. Salmon colts roll: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), salmon 23% (fish), avocado, cucumber, sesame seeds, chilli sauce (kimchi (garlic, water, sugar, chilli, salt, modified cassava starch, vinegar (water, wheat), acidity regulator: citric acid), sriracha (chilli 56%, garlic, sugar, salt, distilled vinegar, preservative: potassium sorbate, stabiliser: xanthan gum), sesame oil (soyabean oil, sesame oil), spring onion), spicy mayonnaise (Japanese mayo (soybean oil and/or canola oil, egg yolks, water, distilled vinegar, salt, red wine vinegar, apple cider vinegar, monosodium glutamate, mustard flour, sugar, calcium disodium EDTA (to protect flavor), natural flavors), sriracha (chilli 56%, garlic, sugar, salt, distilled vinegar, preservative: potassium sorbate, stabiliser: xanthan gum), sesame oil (soyabean oil, sesame oil)), nori, fresh coriander, lemon juice. Side dishes: Soya sauce: water, wheat (gluten), soybeans, salt, preservative: sodium benzoate. Wasabi paste: horseradish powder, mustard, citric acid, vitamin C, colour: tartrazine*, brilliant blue FCF. Pickled Ginger: ginger, water, salt, acetic acid, citric acid, potassium sorbate, monosodium glutamate, aspartame, sodium saccharin, sucralose.

Allergens: ingredients in bold.

May also contain traces of molluscs, milk, nuts and peanuts, celery, sulphur dioxide and sulphites.

*Μay have an adverse effect on activity and attention in children.

Nutrition declaration per 100g:

Sushi: Energy: 668kJ / 156kcal, Fat: 2.6g, of which saturates: 0.4g, Carbohydrates: 24.3g, of which sugars: 0.3g, Fibre: 3.6g, Protein: 7.1g, Salt: 0.90g

Soya sauce: Energy: 218kJ / 52kcal, Fat: 0.1g, of which saturates: 0.0g, Carbohydrates: 5.1g, of which sugars: <0.2g, Fibre: 0.6g, Protein: 7.6g, Salt: 5.20g

Wasabi sauce: Energy: 1072kJ / 256kcal, Fat: 9.2g, of which saturates: 0.0g, Carbohydrates: 39.2g, of which sugars: 8.2g, Fibre: 1.3g, Protein: 3.8g, Salt: 2.30g

Pickled ginger: Energy: 63kJ / 15kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 4g, of which sugars: 0.0g, Protein: 0.0g, Salt: 1.70g

*RI=Reference intake of an average adult (8400kJ/2000kcal)

Nutrition claims:

Sushi:

• Source of protein
• Sugars free
• Low fat

Side dishes:

• Low sugars (soya sauce, pickled ginger)
• Low fat (soya sauce, pickled ginger)

Suitable for vegetarians.

Ingredients: Prawn nigiri: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), prawn (prawns 99% Litopenaeus vannamei, salt) 25% (crustacean). Salmon nigiri: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), salmon 36% (fish). Tuna nigiri: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), tuna 36% (fish). Side dishes: Soya sauce: water, wheat (gluten), soybeans, salt, preservative: sodium benzoate. Wasabi paste: horseradish powder, mustard, citric acid, vitamin C, colour: tartrazine*, brilliant blue FCF. Pickled Ginger: ginger, water, salt, acetic acid, citric acid, potassium sorbate, monosodium glutamate, aspartame, sodium saccharin, sucralose.

Allergens: ingredients in bold.

May also contain traces of molluscs, milk, egg, nuts, peanuts, sesame seeds, celery, and sulphur dioxide.

*Μay have an adverse effect on activity and attention in children.

Nutrition declaration per 100g:

Sushi: Energy: 678kJ / 160kcal, Fat: 1.8g, of which saturates: 0.5g, Carbohydrates: 26.2g, of which sugars: 2.4g, Fibre: 0.7g, Protein: 9.4g, Salt: 1.10g

Soya sauce: Energy: 218kJ / 52kcal, Fat: 0.1g, of which saturates: 0.0g, Carbohydrates: 5.1g, of which sugars: <0.2g, Fibre: 0.6g, Protein: 7.6g, Salt: 5.20g

Wasabi sauce: Energy: 1072kJ / 256kcal, Fat: 9.2g, of which saturates: 0.0g, Carbohydrates: 39.2g, of which sugars: 8.2g, Fibre: 1.3g, Protein: 3.8g, Salt: 2.30g

Pickled ginger: Energy: 63kJ / 15kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 4g, of which sugars: 0.0g, Protein: 0.0g, Salt: 1.70g

*RI=Reference intake of an average adult (8400kJ/2000kcal)

Nutrition claims:

Sushi:

• Source of protein
• Sugars free
• Low fat

Side dishes:

• Low sugars (soya sauce, pickled ginger)
• Low fat (soya sauce, pickled ginger)

Ingredients: Salmon hosomaki: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), salmon 18% (fish), nori. Salmon dragon: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), salmon 27% (fish), avocado, cucumber, Philadelphia cheese (milk, milk cream, milk protein, salt, lactic culture of bacteria) (milk), teriyaki sauce (soy sauce (water, soya, wheat, salt), wine, sugar, water, salt, vinegar, preservative: sodium benzoate, onion powder, natural flavours, succinic acid, garlic powder) (soya, wheat), salmon skin 2% (fish), sunflower oil, sesame seeds, nori. Salmon nigiri: Rice (sushi rice, water, rice vinegar (spirit vinegar, rice vinegar, water, demerara sugar, salt), sugar, salt, konbudashi (seaweed stock)), salmon 36% (fish). Side dishes: Soya sauce: water, wheat (gluten), soybeans, salt, preservative: sodium benzoate. Wasabi paste: horseradish powder, mustard, citric acid, vitamin C, colour: tartrazine*, brilliant blue FCF. Pickled Ginger: ginger, water, salt, acetic acid, citric acid, potassium sorbate, monosodium glutamate, aspartame, sodium saccharin, sucralose.

Allergens: ingredients in bold.

May also contain traces of crustacean, molluscs, egg, nuts, peanuts, celery, and sulphur dioxide.

*Μay have an adverse effect on activity and attention in children.

Nutrition declaration per 100g:

Sushi: Energy: 790kJ / 188kcal, Fat: 7.1g, of which saturates: 3.1g, Carbohydrates: 21.7g, of which sugars: 2.5g, Dietary fibre: 1.3g, Protein: 8.7g, Salt: 0.90g

Soya sauce: Energy: 218kJ / 52kcal, Fat: 0.1g, of which saturates: 0.0g, Carbohydrates: 5.1g, of which sugars: <0.2g, Fibre: 0.6g, Protein: 7.6g, Salt: 5.20g

Wasabi sauce: Energy: 1072kJ / 256kcal, Fat: 9.2g, of which saturates: 0.0g, Carbohydrates: 39.2g, of which sugars: 8.2g, Fibre: 1.3g, Protein: 3.8g, Salt: 2.30g

Pickled ginger: Energy: 63kJ / 15kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 4g, of which sugars: 0.0g, Protein: 0.0g, Salt: 1.70g

*RI=Reference intake of an average adult (8400kJ/2000kcal)

Nutrition claims:

Sushi:

• Source of protein
• Low sugars

Side dishes:

• Low sugars (soya sauce, pickled ginger)
• Low fat (soya sauce, pickled ginger)

Ingredients: Prawn Crackers: Tapioca flour, vegetable oils (rapeseed, palm, sunflower), prawn 9% (crustacean), sugar, salt, garlic, flavour enhancer: monosodium glutamate, raising agent: sodium bicarbonate, acidity regulator: citric acid. Side dish: Sweet & Sour sauce: Sugar, water, vinegar, pineapple sauce, modified corn starch, concentrated hawthorn juice, chilli, salt, xanthan gum, acidity regulator: citric acid.

Allergens: ingredients in bold.

May also contain traces of wheat, gluten, milk, fish, mollusks, celery, egg, mustard, sesame, soya, nuts (almond, pistachio, walnut, hazelnut, cashew, pecan), peanut and sulphur dioxide.

Nutrition declaration per 100g:

Prawn crackers: Energy: 2090kJ / 501kcal, Fat: 30.3g, of which saturates: 6.6g, Carbohydrates: 56.0g, of which sugars: 7.0g, Protein: 1.1g, Salt: 1.75g

Sweet & sour sauce: Energy: 823kJ / 193kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 47.0g, of which sugars: 44.8g, Protein: 0.0g, Salt: 1.30g

*RI=Reference intake of an average adult (8400kJ/2000kcal)