ZORBAS x ANTONIO BACHOUR
World-class pastry becomes an everyday indulgence.
A new collaboration brings the signature creations of internationally renowned pastry chef Antonio Bachour closer to the Cypriot public.
ZORBAS Bakeries and award-winning pastry chef Antonio Bachour have joined forces, combining their passion for premium-quality bakery and pastry craftsmanship to offer customers the opportunity to discover and enjoy the signature creations of one of the world’s most celebrated names in pastry and baking.
A classic butter croissant, together with six additional creations that showcase Antonio Bachour’s distinctive style, is now available at selected ZORBAS stores. Enjoy the classic Butter Croissant, the Pain Suisse filled with vanilla custard, milk chocolate and dark chocolate, the Monkey Bread made with butter croissant dough, crushed almonds, pistachios, dark chocolate chunks and hazelnut praline, the Flan Croissant with rich vanilla custard, and the timeless Pain au Chocolat. The range is completed by the Flat Croissant with a caramel glaze and the Almond Croissant filled with a rich almond cream.
The new croissants are handcrafted and stand out for their exceptional appearance, refined aesthetics, artisanal technique and premium eating experience—an achievement made possible by the high-quality ingredients used in every creation.
The flour selected for these croissants is a premium flour specially developed for French- and Italian-style croissants. The wheat is carefully sourced from some of the finest harvests in Italy and other countries. This flour provides outstanding dough stability while contributing to exceptional volume and a beautifully layered structure.
Butter also plays a key role. The butter used in the new ZORBAS x Antonio Bachour artisan croissants is produced in the Normandy region of France and carries a Protected Designation of Origin (PDO). The precise quantity of butter used in each croissant is essential for achieving perfectly defined layers and an exceptional flavour.
Fun facts:
- Every grain of wheat is analysed before entering the mill during the flour production process.
- The milk used to produce the butter comes from cows that graze on natural pastures.
The introduction of the new artisan croissant range is proof that exceptional quality can be part of your everyday indulgence.
The products are available at the following ZORBAS stores:
- ZORBAS 24 Digeni Akrita Avenue, Nicosia
- ZORBAS 93 Iosif Hadjiiosif Ave., Strovolos
- ZORBAS 4 Kappari Ave., Paralimni
- ZORBAS by the sea Iasonos 7, Paralimni
- ZORBAS 68 Stratigou Timagia Ave., Larnaca
- ZORBAS Arch. Makariou III, Kiti
- ZORBAS 74 Spyrou Kyprianou St., Germasogeia
- ZORBAS 187 Leontiou Street A, Limassol
- ZORBAS 67A Eleftheriou Venizelou St., Paphos
- ZORBAS Arch. Makariou III, Geroskipou
