BAKES
Our bakes can accompany every moment of your day. You always enjoy them fresh at school, at work, or at university, while waiting for the next class to start. You take them with you on weekend outings or share them with your guests at home during coffee time.
They are all-time classic hearty choices with flavors that offer you warmth and intimacy. You can choose between individual bakes or minis to avoid internal monologues when you feel indecisive.
In our bakes, you’ll meet traditional phyllo dough and buttery puff pastry, light-in-taste yoghurt dough, and different types of filling with the most luscious ingredients. Moreover, there are vegetarian and vegan options.
PRODUCTS
Round bread roll
For work, school, or a weekend trip, prepare one or more sandwiches in a roll. Fluffy and delectable, this roll pairs equally well with sweet or savoury combinations.
Cheese pretzel
Salty, crunchy and soft, the pretzel is the breakfast you nibble directly out of the paper bag on busy days. We added cheese for an upgraded flavour and to keep you a delightful companion.
Mediterranean pretzel
The breakfast surprise comes with a pretzel that blends Mediterranean flavours and aromas. Cheese, tomato, and onion in the most delicious, salty knot. A Mediterranean pretzel to start your day tastefully.
Mini almond croissants
Sophisticated afternoons, with enjoyable conversations and mini almond croissants. They add elegance with their puff pastry, filling of almond paste and cinnamon.
Mini sausage rolls
If there’s one snack “that fits all”, that is the mini sausage roll. Everyone loves it equally, so you always take a bag full of them with you in every moment.
Puff pastry sticks
Puff pastry sticks are designed to be easily removed from bags and backpacks and quickly shared on the way to a trip or work. Golden, buttery, crunchy, and soft all at the same time.
Burek
A favorite Cypriot dish, bureks are sweet with anari cheese and cream, salty with halloumi, and there are also “satzi’s” griddled bureks.
Mini olive pies
The intense aroma of olives matches that of mint in our mini olive pies, with a delicate and crispy dough.
Tahini pie
Others enjoy it bite by bite. Others unwrap it. Some eat the centre first, others start at the edges. And some cut it into pieces. How do you enjoy your tahini pie?
Traditional olive pie
Whole olives in every bite, for an authentic experience. Our traditional olive pie further proves that the greatest pleasure lies in simple flavours. We add mint for the taste and the aromas.
Round bun with carob honey and raisins
The carob honey is what makes this round bun delicious, nutritious, and adds sweetness, while the raisins enhance the flavor and texture. Perfect to enjoy with your coffee or as a snack!
Cheese pie
You can tell our cheese pie by its aroma. Cypriot cheese pie with mint, halloumi and anise.
SEE ALSO
INTERNATIONAL CERTIFICATIONS
Our products are recognized for their high quality, and we have four – not one – international certificates to prove it: ISO 22000, ISO 9001, BRC (British Retail Consortium), and IFS (International Food Safety), for the production, distribution, and export of bakery and confectionery products.
