EARTH HOUR
On Saturday, March 23, we are turning off the lights for an hour.
The time comes during the day when the universal question pops up, “what are we going to eat today?”. Enjoy a nutritious, quality, and full-of-flavor lunch, choosing between warm dishes, salads, sandwiches, and yoghurt meals.
Make your own salad, by choosing among fresh vegetables unique dressings, and other nutritious ingredients, such as nuts, dried figs, cheeses, quinoa, and avocados. In ecological and practical packaging.
Its exotic taste, characteristic texture and high nutritional value make it an essential combination for your culinary pleasures. Grilled Swedish salmon with peppers and juicy teriyaki sauce.
The tuna blend, the whole wheat bread, and the fact that it’s a delicious source of protein without sugar are why this tuna sandwich is one of your favorites.