EARTH HOUR
On Saturday, March 23, we are turning off the lights for an hour.
The time comes during the day when the universal question pops up, “what are we going to eat today?”. Enjoy a nutritious, quality, and full-of-flavor lunch, choosing between warm dishes, salads, sandwiches, and yoghurt meals.
Whole squid for a complete taste. They are cooked on the spot and the result is a tender squid with a crunchy coating. It sure reminds you of the summer and is a delicious lunch option during the Lent season.
Jumbo breaded shrimp swimming in a sweet and sour Asian sauce along with red and green peppers. Black sesame brings flavour and crunch. Lunch with international taste.
Seafood for lunch, but the Asian way. Enjoy juicy shrimp, fried rice and vegetable stripes, characteristic ingredients of Asian cuisine. Make your lunch delightful during Lent.