{"id":6468,"date":"2024-10-08T14:52:26","date_gmt":"2024-10-08T11:52:26","guid":{"rendered":"https:\/\/www.zorbas.com.cy\/?p=6468"},"modified":"2025-11-10T13:54:11","modified_gmt":"2025-11-10T10:54:11","slug":"bread-needs-its-time","status":"publish","type":"post","link":"https:\/\/www.zorbas.com.cy\/en\/bread-needs-its-time\/","title":{"rendered":"Bread Needs Its Time"},"content":{"rendered":"

It’s nice to mature gracefully. To allow time and eventually discover that in simplicity, life offers its finest flavour. \u0391t Zorbas Bakeries the perfect way to celebrate World Bread Day (16th<\/sup> \u00a0of October) is the launch of 3 brand new 48hour fermentation breads.<\/p>\n

 <\/p>\n

White Slow fermentation<\/strong>\u202f<\/strong>Bread<\/strong>
\n<\/strong>Wheat flour and simple ingredients combined with the characteristic taste of sourdough. A delicious bread that has a distinct and unique ‘sour’ taste, complemented by a rustic crust and rich body. The ideal choice to accompany saucy dishes, legumes and salads.<\/p>\n

\u00a0<\/strong><\/p>\n

Wholemeal Slow fermentation<\/strong>\u202f<\/strong>Bread<\/strong>
\n<\/strong>The sourdough, in combination with honey, gives this bread the flavour that sets it apart. Perfect to serve with cheese and jams, but also with all your favourite dishes.<\/p>\n

\u00a0<\/strong><\/p>\n

Multigrain Slow fermentation<\/strong>\u202f<\/strong>Bread
\n<\/strong>The oat and rye flakes, linseed, sunflower seed, as well as roasted malt flour, are the ingredients that highlight the flavour of this bread. We recommend this as an ideal base for breakfast or sandwiches, but it pleasantly accompanies salads and cheeses.<\/p>\n

 <\/p>\n

We bake with passion, love and care and give our new breads 48 hours for their flavours and aromas to unfold.<\/p>\n

After all, bread needs its time!<\/p>\n

You can find the new 48-hour fermentation breads at all the Zorbas Bakeries.<\/p>\n","protected":false},"excerpt":{"rendered":"

3 NEW 48-hour fermentation breads.<\/p>\n","protected":false},"author":7,"featured_media":6473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"acf":[],"yoast_head":"\nBread Needs Its Time - Zorbas Bakeries<\/title>\n<meta name=\"description\" content=\"Discover Zorbas Bakeries' new breads with 48\u2011hour slow fermentation. 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