Serves 4

Ingredients:

• 160g quinoa, thoroughly rinsed
• 300g coloured peppers, diced
• 200g zucchini, diced
• 200g eggplant, diced
• 50g spring onion, chopped
• 100g onion, chopped
• ¼ bunch of mint
• 15g basil, chopped
• 50g sun-dried tomatoes
• 50ml fresh vegetable broth
• 100ml olive oil
• Salt
• Black pepper

Method:

• Heat the olive oil in a saucepan and add the onion along with the vegetables and the sun-dried tomatoes to cook, stirring occasionally.
• In another pot, heat the fresh vegetable broth and pour in the quinoa to cook, according to the package instructions. Once it softens, add the vegetables, stirring lightly.
• Add the mint and basil and, if necessary, adjust the taste.
• Serve immediately.

Tips:

• Quinoa by itself is a complete meal, mainly due to its high protein content.
• We can enhance the dish’s aroma with rosemary or another herb of our choice