Serves 4

Ingredients:

• 6kg chicken breast cut into cubes for kebab
• 5g oregano
• 300g strained yoghurt
• 100ml olive oil
• 400g green peppers diced
• 400g onions diced
• 10g paprika
• Salt
• Pepper

Method:

• Place the chicken in a bowl and add the olive oil, paprika, yoghurt, salt and pepper. Place in the refrigerator and leave to marinate throughout the night.
• Thread the chicken onto sticks or skewers for kebab and add sequentially the green peppers and the onions.
• Place the skewers on a hot grill or a grill pan until the chicken cooks through and vegetables get a light brown shade.
• Season with oregano and serve.