Breads

A variety of breads, traditional, with flours from different cereals, with sourdough, slow mature, aromatic or of high nutritional value there are plenty for all tastes and nutritional habits. Soft buns in various sizes as well as slices from a variety of breads.

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International Certifications

The Ζorbas Group of companies is certified with 4 international certificates, ISO 22000, ISO 9001, BRC (British Retail Consortium) and IFS (International Food Safety), for the production of confections and pastry products, pointing out the significance that is given to the continuous quality control and safety of foods.