PIES & CAKES
Our cakes smell like childhood memories. We make two kinds of apple pies based on a traditional and a British recipe. Cakes and apple pies are quick and easy snacks you can take with you to work, school, or university. Moreover, during the weekend, they accompany your morning coffee at home or during your strolls.
Juicy and fluffy, you can find our cakes in individual sizes as well. During fasting periods, you can also opt for vegan options. They are ideal for breakfast, for accompaniment to your coffee, tea, or milk, and for every moment of delight.
On the other hand, the apple pie is an exceptional experience. It makes you wonder how a simple fruit like an apple can be converted into something so tempting. Crispy, juicy apples and a mix of aromatic spices. Apple pie as it should be.
PRODUCTS
Kolokoti – Cypriot Pumpkin Pie
Every bite of Kolokoti scents the whole room. Pumpkin, raisins, bulgur, sugar, and cinnamon create a vegetarian pie that you could enjoy every morning or as a snack.
Brownies
Like pixels that help you see a world of chocolate, our brownies come in four different flavours to satisfy your evening sweetness need or celebrate a special moment: chocolate, chocolate with walnuts, chocolate with cream cheese, and Oreo.
Marble cake
A slice of childhood. The chocolate and vanilla cake reminds us of those times. Find it in family and individual sizes and use it as a perfect excuse for a coffee break at work.
Apple Pie
Apple pie with a traditional or English recipe and the freshest and crispest apples.
Chocolate cake
A favorite classic chocolate cake, so simple, yet always so delicious, you’ll find it in individual size as well, for any small or big moment of enjoyment.
Marble cake
At first, you look at a marble cake, then you admire it, and after you eat it. With a taste you remember from childhood, it combines vanilla and chocolate and is soft and ready to accompany your coffee. In family and individual sizes.
INTERNATIONAL CERTIFICATIONS
Our products are recognized for their high quality, and we have four – not one – international certificates to prove it: ISO 22000, ISO 9001, BRC (British Retail Consortium), and IFS (International Food Safety), for the production, distribution, and export of bakery and confectionery products.
