Our bakes can accompany every moment of your day. You always enjoy them fresh at school, at work, or at university, while waiting for the next class to start. You take them with you on weekend outings or share them with your guests at home during coffee time.
They are all-time classic hearty choices with flavors that offer you warmth and intimacy. You can choose between individual bakes or minis to avoid internal monologues when you feel indecisive.
In our bakes, you’ll meet traditional phyllo dough and buttery puff pastry, light-in-taste yoghurt dough, and different types of filling with the most luscious ingredients. Moreover, there are vegetarian and vegan options.
If there’s one snack “that fits all”, that is the mini sausage roll. Everyone loves it equally, so you always take a bag full of them with you in every moment.
Puff pastry sticks are designed to be easily removed from bags and backpacks and quickly shared on the way to a trip or work. Golden, buttery, crunchy, and soft all at the same time.
A favorite Cypriot dish, bureks are sweet with anari cheese and cream, salty with halloumi, and there are also “satzi’s” griddled bureks.
You choose these baked goods for the soft whole wheat dough filled with mascarpone and mozzarella or Philadelphia Light cheese and turkey.
The intense aroma of olives matches that of mint in our mini olive pies, with a delicate and crispy dough.
Fluffy inside, crispy outside, with a strong smell of cinnamon, a classic choice for a sweet start to your day.
We bake our traditional olive pie with whole olives and fresh minty aromas that offer a complete experience in every bite.
The carob honey is what makes this round bun delicious, nutritious, and adds sweetness, while the raisins enhance the flavor and texture. Perfect to enjoy with your coffee or as a snack!
You can tell our cheese pie by its aroma. Cypriot cheese pie with mint, halloumi and anise.
Our products are recognized for their high quality, and we have four – not one – international certificates to prove it: ISO 22000, ISO 9001, BRC (British Retail Consortium), and IFS (International Food Safety), for the production, distribution, and export of bakery and confectionery products.