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Kolokasi with tomato sauce
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Kolokasi with tomato sauce
25.11.2020
Serves 4
Ingredients:
2kg kolokasi
5g sugar
30ml lemon juice
500g chopped onion
100ml olive oil
2 cinnamon sticks
300ml white wine
500ml fresh vegetable broth
30g salt
500g peeled tomatoes
300g celery diced
50g tomato paste
White pepper
Method:
Heat the olive oil in a saucepan and then sauté the onion and the kolokasi.
Add the tomato paste, cinnamon sticks, white wine, peeled tomatoes, sugar, vegetable broth, celery and cover the saucepan with its lid.
Let it simmer, stirring occasionally but carefully in order not to melt the kolokasi.
Once the kolokasi gets soft, add the lemon juice and, if necessary, adjust the taste.
Serve immediately.