NEW FASTING DISHES
For the fasting period.
In the evenings, sometimes you are on the move, or others, you wake up from a power nap that ended up lasting two hours. There are the ones you don’t know what you want for dinner, and others you are craving something sweet. There is delight in every mood.
Lent season afternoons with ladies’ fingers. A Cypriot dessert with rich nut filling, crispy and syrupy dough, and a distinct aroma of rose water. You can ask us for extra nuts for even more enjoyment.
Lent’s dessert is semolina halva. After lunch or with afternoon tea. Made with a traditional recipe. Crushed nuts take the earthy taste to a next level.
Sophisticated afternoons, with enjoyable conversations and mini almond croissants. They add elegance with their puff pastry, filling of almond paste and cinnamon.