Taken the opportunity of World Bread Day, celebrated on October 16, we created 3 new breads, each with a special taste and important nutritional value:
- Bread with Zea flour
A bread with intense taste, baked with flour from the cereal zea - one of the oldest cereals and food of the ancient Greeks. It contains lower amounts of gluten than common bread and higher amounts of magnesium.
- Village aromatic bread
It has a light feel and aromas. It is ideally combined with delicious dishes of the Mediterranean cuisine.
- Walnut bread with raisins & honey
A different bread, extremely tasty, nutritious and super healthy, due to the walnuts and honey.