New Breads
16.10.2017

Taken the opportunity of World Bread Day, celebrated on October 16, we created 3 new breads, each with a special taste and important nutritional value:

  • Bread with Zea flour
    A bread with intense taste, baked with flour from the cereal zea - ​​one of the oldest cereals and food of the ancient Greeks. It contains lower amounts of gluten than common bread and higher amounts of magnesium.
  • Village aromatic bread
    It has a light feel and aromas. It is ideally combined with delicious dishes of the Mediterranean cuisine.
  • Walnut bread with raisins & honey
    A different bread, extremely tasty, nutritious and super healthy, due to the walnuts and honey.

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