New Éclairs: Authentic French recipe
30.06.2016

Our new Eclair were created by a French chef, under the same spirit and in the same way that eclairs are made in the best éclair shops in Paris, the reference of eclairs in the world.

Slowly baked éclair biscuit, filled with light custard cream of Vanilla from Madagascar, refreshing strawberry, salted caramel or pure dark chocolate, whichever you choose we are sure that the moment you try it you will have the best emotion you ever had from eating an éclair.

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Éclair bourbon vanilla: filled with Light Custard Cream Vanilla Bourbon from Madagascar-the best vanilla in the world! 

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Éclair strawberry: Light Strawberry Custard Cream with a unique texture. The freshness of this very fruity éclair will definitely refresh you!

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Éclair salty caramel: The salt strengthens the taste and awakens your tasting senses! The caramel is cooked in a way that perfectly balances the bitter and the sweet flavours. 

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Éclair dark chocolate: with pure dark chocolate with 60% cocoa. If you are a chocolate lover, you will love this éclair which is chocolatey from the filling to the glace. 

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Tags

sweet