Serves 4

Ingredients:

• 1kg zucchini cut into slices
• 6 eggs
• 5g ground mint
• 200ml sunflower oil
• Salt
• Black pepper

Method:

• In a deep frying pan, heat the sunflower oil and add the zucchini. Once the colour of the zucchini turns golden, add the eggs.
• Stir lightly and often until the eggs are cooked, and they mix with the zucchini. If you wish, you can add black pepper.
• Serve in a plate and sprinkle ground mint on top.